• Yellow cake mix (2 layer size)
• 16oz. Fruit cocktail
• 2 ½ cups coconut
• 1 cup candied cherries
• 2 eggs
• ½ cup firmly packed brown sugar
• ½ cup sugar
• ½ cup evaporated milk

Combine cake mix, fruit cocktail, and cherries in fruit cocktail syrup, l cup of the coconut and eggs in large mixer bowl. Blend then beat a medium speed for 2 minutes. Pour in greased 13x9 inch pan. Sprinkle with brown sugar. Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched. Bring butter, granulated sugar, and milk to boil in small saucepan, boil about 2 minutes. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan.

Cool.

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