BITS O BRICKLE ICE CREAM PIE

INGREDIENTS:

• 9 in graham cracker pie crust
• 1/2 gal ice cream soft
• 1/2 7.8 oz bag Bits'O Brickle

SAUCE

• 1 1/2 cp sugar
• 1 cp evaporated milk
• 1/2 bag Bits'O Brickle
• 1/4 cp butter
• 1/4 cp light corn syrup
• dash salt

DIRECTIONS Spoon half of softened ice cream into prepared pie shell. Sprinkle Bit's O Brickle on top. Heap with remaining ice cream. Freeze. SAUCE: Combine sugar, milk, butter, syrup and salt. Bring to boil over low heat. Boil 1 min. Remove from heat. Add remaining bag of Bits. Cool, stirring occasionally. Chill. Spoon sauce over ice cream and serve.