BREAD PUDDING

INGREDIENTS:

• 1/2 cp raisins
• 18 slices stale white bread-torn
• 3 cp milk
• 3 eggs, beaten
• 2 cp sugar
• 2 T flour
• 2 t vanilla
• 1 t baking powder
• 1 t cinnamon
• 1/2 t nutmeg
• 1/2 t salt

DIRECTIONS Toss raisins and bread in large bowl. Place in greased 2 1/2 qt casserole dish. Mix remaining ingredients. Pour over bread and raisins. Bake 1 hr. (325), Let stand 15 min. Serve.