BROWNIE CUPCAKES

INGREDIENTS:

• 6 T margarine
• 1 cp sugar
• 1/2 cp cocoa
• 1 t vanilla
• 2 egg whites
• 1/2 cp flour
• 1/4 cp chopped nuts

DIR: Preheat oven to (350). Line muffin cups with paper. Melt spread in med saucepan. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups 3/4 full. Bake 15 min or until wooden pick comes out clean.

Remove to cool completely.

Courtesy of : B's Cookbook.