INGREDIENTS:

• 8 oz pkg cream cheese, softened
• 1/3 cp sugar
• 8 oz tub frozen whipped topping
• 1 graham cracker crust
• 1 1/2 cp cherry pie filling

DIR: -- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until smooth. Gently stir in whipped topping. Spoon into crust. Set 3 hours. To serve, spread pie filling over top of pie. COOKS NOTE: Soften cream cheese in microwave oven on 100% power for 15-20 seconds.

Source: B's cookbook