FRENCH VANILLA FLUFF

INGREDIENTS:

• 35 Ritz crackers crushed
• 1/2 stick butter
• 1/3 cp chopped nuts
• 1 Qt French van. ice cream
• 1 sm pkg instant van pudding
• 3/4 cp milk

DIRECTIONS Melt butter, mix with crackers and nuts. Press all but 1/3 cp into 8X8 dish. Mix ice cream, pudding and milk for 5-7 min. Put into dish. Freeze for at least one hour. Before serving, cover with whipped topping and sprinkle with remaining crumbs.