ICE CREAM CONE CAKES

INGREDIENTS:

• 1 box light yellow cake
• 3 doz 3 in flat bottomed
• ice-cream cones
• 1 lb can light frosting

DIRECTIONS Preheat oven to 350 degrees. Prepare cake batter according to package directions. Fill each cone 1/2 full. (about 2 T batter per cone.) Place on baking sheet without allowing to touch each other. Bake 25 min or until toothpick inserted in center of one comes out clean. Cool completely. Frost and decorate as desired.