LEMON CAKE

INGREDIENTS:

• 1 pkg Lemon cake mix
• 1 pkg lemon Jell-O or pudding mix
• 4 eggs
• 1/2 cp Wesson oil
• 3/4 cp water

GLAZE:

• 1/3 cp lemon juice
• 3 T melted butter
• 1 1/4 cp powdered sugar

DIRECTIONS mix together and beat 4 min. Bake 50 min (350) in angel food pan. (Grease and flour pan first.) Cool cake slightly and poke holes with cake tester. Cook glaze for 2 min. Spoon over cake. OPTIONAL: Instead of lemon, use pineapple or butterscotch pudding and use yellow or corresponding cake mix. Glaze for other cake: 1/4 cp brown sugar, 2 T water, 3 T butter.