MINT PATTY SAUCE

INGREDIENTS:

• 1 3 oz vanilla pudding mix (reg)
• 1 1/2 cp. milk
• 1/2 cp. choc covered mint patties
• (cut up- 8 patties)
• 1 2 oz pkg dessert topping mix
• choc curls optional
• mint sprig optional

DIRECTIONS In saucepan, combine vanilla pudding mix and milk; add cut up mint patties. Cook over med heat, stirring constantly, till mixture is thickened and bubbly and mint patties are melted. Remove from heat. Cover with waxed paper until cool. Prepare topping mix. Fold into cooled pudding mix. Chill. Serve over fruit, strawberries, pears, sponge cake, etc.