POPOVERS

INGREDIENTS:

• 1 cp flour
• 1/4 t salt
• 2 large eggs
• 1 cp milk

DIRECTIONS Combine all ingredients. (Eggs must be large or extra large) Beat until consistency resembles heavy cream. Divide batter between 6 buttered popover molds. Bake at (400) on middle shelf of preheated oven for 30 min until brown and crisp. Serve immediately.