BRITISH LEMONADE

INGREDIENTS:

• 4 lemons
• 1/2 cp. sugar
• 2 cp. boiling water
• 2 cp. cold water
• ice
• lemon slices

DIRECTIONS Remove zest from 2 lemons. Squeeze juice from all 4 lemons. (About 1 cp. juice) Pour over zest. Stir in sugar and boiling water; cool to room temperature. Strain into large pitcher. Mix in cold water and cover. Refrigerate until cold. Pour over ice in tall glasses and garnish with lemon slices.