ICED TEA- 4 WAYS

INGREDIENTS:

• 4 bags/qt water
• 8 bgs/gal water
• 6 bgs/qt water
• 1 bg/1/2 cp water

DIRECTIONS

FIRST: 4 bgs/qt-steep in boiling water 3-5 min then chill. SECOND: 8 Bgs/gal - place in covered container, in sun 2-4 hrs. Remove bags and chill. THIRD: 6 Bgs/qt. - cover and refrigerate overnight. Remove bags in morning and serve over ice. FOURTH: 1 bg/1/2 cp water, Place in 12 oz microwave proof container. Microwave high for 1 min. (do not boil) Let stand 30 sec. Remove bag, Fill with ice. (Glass may be hot)