INSTANT EGGNOG

INGREDIENTS:

• 1 pkg 3 3/4 oz instant
• vanilla pudding mix
• 1/3 cp sugar
• 1 t vanilla
• 6 cps milk
• 2 eggs/or substitute eggs
• nutmeg to taste

DIRECTIONS (It is suggested to use substitute eggs instead of fresh eggs.) In large bowl, beat pudding mix, sugar, vanilla, milk and eggs. Beat well, chill thoroughly, approx 24 hours. Top with nutmeg and whipped topping when serving.