MINT CANTALOUPE SPRITZER

INGREDIENTS:

• 1 ripe cantaloupe (2 1/2 lb)
• 1/2 cp fresh mint leaves
• 1/4 cp plain yogurt
• 3/4 cp seltzer
• mint for garnish

DIRECTIONS Halve and seed cantaloupe, cutting melon into 1 inch cubes. In blender, combine melon and mint. Puree until smooth. Blend in yogurt. Add seltzer just to blend. Strain through sieve. Pour over ice, garnish with mint and serve.