MINTED GRAPEFRUIT ICE

INGREDIENTS:

• 1 cp sugar
• 1 cp water
• 1cp fresh mint leaves
• 2 grapefruit peeled, seeded

DIRECTIONS Combine sugar, water, mint leaves in saucepan. Simmer for 5 min over med heat. Cool, strain. In blender, puree grapefruit pulp and add mint syrup. Freeze until almost firm. Blend to slush.