Fried Oysters

• 24 large shucked oysters
• 2 eggs
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoon cod water
• 1-cup bread crumbs

Drain oysters. Beat eggs with seasonings, add water and mix. Dip oysters into egg mixture, then into crumbs. Let stand 5 minutes before frying. Fry in hot fat until brown. Serve at once.

Serves 4