INGREDIENTS:

• 2 T butter
• 1 clove garlic chopped
• 2-3 slices bread crumbs
• preferably Bodacious
• Generous chopped Swiss chard
• 1 lb haddock

DIR: Melt butter, add garlic, toss bread crumbs, toss Swiss chard. Pat on haddock. Bake (400) 20 min.