FISH With CRAB STUFFING

INGREDIENTS:

• 1/2 stick butter
• 1 lb crabmeat
• 1 egg
• 1/2 cp bread crumbs
• garlic, oregano, basil
• parmesan cheese
• dry sherry//fish fillet
• 1 stick butter,
• juice of 1 lemon
• garlic, white pepper, salt
• white wine

DIRECTIONS Combine butter, crabmeat, egg, breadcrumbs, garlic, parmesan cheese, white pepper, oregano and basil, dry sherry. If mixture is too thin, add more crabmeat or breadcrumbs. Lay generous spoonful onto fillet of sole. Wrap ends around and stick with toothpick to hold. Place on buttered baking dish and bake uncovered (450) 12 min. Then, mix and pour across the top, melted butter, lemon juice, garlic, white pepper, salt and splash of white wine. OR leave out garlic, blend butter and wine with two egg yolks, return to heat, cook to make sauce.

Optional mushrooms etc.