LEMON BASIL SWORDFISH

INGREDIENTS:

• 2 4 oz swordfish steaks, 3/4 inch thick
• 1 clove garlic
• 1 tbs lemon juice
• 1/2 tsp veg oil
• 1/4 tsp dried basil
• 1 small carrot into julienne strips
• 2 oz fresh snow peas
• dash pepper

DIR: Place fish on rack coated with cooking spray; combine garlic 1 1/2 tsp lemon juice and oil, brush with half of mixture. Sprinkle with 1/8 tsp basil. Broil 6 inches from heat for 4 minutes. Turn, brush with remaining mixture and sprinkle with basil. Broil additional 3 min. Steam carrots 3 min,add radishes, steam 2 more min, add snow peas, steam 30sec. Place veg's in bowl, add lemon juice and pepper. Serve with fish.