LINGUINI WITH ESCAROLE

INGREDIENTS:

• 2 T olive oil
• 1/2 lb fresh mushrooms (any combination)
• 1 clove garlic, minced
• 1/4 t crushed red pepper
• 3/4 cp chicken broth
• 1/2 lb dried linguini
• 3/4 lb escarole, rinsed & sliced
• parmesan cheese
• salt and pepper

DIRECTIONS Combine oil, mushrooms and garlic. Sauté until slightly brown. Add chilies (optional Chili powder) and broth. Bring to boil, keep warm. Cook linguini 7-9 min. When pasta is done, stir escarole into boiling water. Drain both, pour into large bowl. Add mushroom mixture. Serve with cheese, salt and pepper.