ORANGE ROUGHY With TARRAGON

INGREDIENTS:

• 2 T olive oil

• juice from 1/2 lemon

• salt & pepper

• 8 lg springs fresh tarragon

• OR 1 1/2 t dried

• 1 lb orange roughy

• OR other mild white fish

DIR: Mix oil, juice, salt, pepper and tarragon in microwave proof plate. Turn fish into mixture on both sides. Arrange on plate with thickest portion on outside, tucking under thinnest part of fillet for even cooking. Let stand 10 min to marinate. Cover fish tightly with plastic wrap. Microwave on high 3-4 min until done.