SCALLOPED OYSTERS CROCK POT

INGREDIENTS:

• CROCK POT
• 2 cans (12 oz) frozen oysters
• (with liquid, thawed)
• 3 1/2 cp crushed saltine crackers
• (Coarse crushed)
• 2/3 cp grated parmesan cheese
• 2 eggs beaten
• 2 T dry sherry
• 1/2 cp melted butter

DIRECTIONS Break up oysters into small pieces. Combine all ingredients reserving 2 T melted butter. Mix well. Pour into lightly greased crock pot. Drizzle reserved butter over top. Cover and slip wooden pick between lid and pot. Cook on low 5-7 hrs.