SCALLOPS With WHITE WINE

INGREDIENTS:

• 1 1/2 lb scallops
• 3/4 cp dry white wine
• 4 T butter
• 4 T flour
• 1/2 cp half & half
• salt & pepper

DIR: Bring scallops and wine to boil, and simmer 5 min until tender. Drain and reserve liquid. Melt butter, stir in flour, gradually stir in reserved liquid. Cook over low heat, stirring until thickened. Add cream, scallops and salt and pepper. Heat to serving.

Courtesy of : B's Cookbook.