SEAFOOD TARTLETS

INGREDIENTS:

• 1 large loaf, thin sliced bread
• 6 T butter, melted -- paprika

SEAFOOD FILLING:

• 1 cp mayonnaise
• 1/3 cp grated Parmesan cheese
• 1/3 cp shredded Swiss cheese
• 1/3 cp chopped onion
• 1/4 t Worcestershire sauce
• 2 drops tobacco sauce
• 2 oz cooked baby shrimp
• 2 oz cooked flaked crabmeat

DIRECTIONS Preheat oven to (400). With rolling pin, flatten slices of bread. Using cookie cutter, cut 2 rounds from each slice. Dip into melted butter, coating both sides. Press into miniature muffin cups. Bake 10 min, or until golden brown. Remove, cool in pan. Prepare filling, mix all except seafood - mixing well. Stir in seafood. Fill muffin tins. Sprinkle with paprika. Broil until bubbly. Remove from pans. Serve immediately or cool. May be frozen. (After freezing, reheat (450) for 10 min.) Variation, use Mushrooms.