STEAMED MUSSELS

INGREDIENTS:

• 4-5 lb mussels in shells
• 1 med chopped onion
• 3 cl chopped garlic
• 1 cp dry white wine
• 3 T oil
• 1/4 cp chopped parsley

DIRECTIONS Place onions and garlic in bottom of pan. Add mussels, then wine, oil and half of parsley. Cover and bring to boil. Steam about 5 min or until shells open. Serve in warm wide plate, spooning broth over. Sprinkle remaining parsley on top. Serve with toasted French bread to sop up liquid.