• 1 can Eagle brand condensed milk
• 8 oz. Cream cheese
• l cup chopped pecans
• 8 oz. Pkg. Coconut
• ½ teaspoon lemon juice
• 1 #2 can crushed pineapple , drained

• 8 oz. Cool whip

Combine milk and cream cheese and blend. Add lemon juice, mix well. Combine remaining ingredients and pour in 2 small graham cracker crust pie shells or one large pie shell.

Chill at least one hour before serving.