INGREDIENTS:

• 5-6 cp thin cut apples
• 1/2 to 2/3 cp white or brown sugar
• 1/8 t salt
• 1 T to 1 1/2 T cornstarch
• 1/4 t cinnamon
• 1 1/2 T butter
• optional 1 T lemon juice

DIR: Toss, dot top with butter, top with crust-bake (450) for 10 min, then (350)

for 45 min to 1 hour. Notes: I like it with brown sugar.

Options, 1/2 apples & 1/2 green tomatoes- results tart apple pie. //If apples

lack flavor, sprinkle with lemon juice. // If serving with cheese, omit flavors

and add fennel or anise. // Sprinkle top crust with sugar and cinnamon. // Bake

without upper crust. After baking sprinkle with cheese, toast under broiler

until cheese is melted.

Courtesy of : B's Cookbook.