CAPE COD CRANBERRY PIE

INGREDIENTS:

• 3/4 to 1 cp. sugar
• 3 T flour
• 1/4 t salt
• 2 cp. halved cranberries
• 3/4 cp. seeded raisins
• 3/4 cp. water
• 1/3 t almond extract
• 8 in Pie crust

DIRECTIONS Mix sugar, flour and salt together. Add cranberries, raisins and water. Bring slowly to a boil and boil gently for 5 min. Stir constantly. Remove from heat and blend in almond extract. Put in double pie crust, bake (425) for 30-40 min.