CRANBERRY PIE

INGREDIENTS:

• 2 cp fresh cranberries
• 1 1/2 cp sugar
• 1 cp flour (1 1/2 cp?)
• 1/2 cp chopped nuts
• 2 eggs
• 1 cp flour
• 1/2 cp melted butter

DIRECTIONS Spread cranberries over greased 10 in pie plate. Sprinkle with 1/2 cp sugar and nuts. Beat eggs, add remaining sugar, beat thoroughly. Add flour and butter, continue beating. Pour on top of berries. Bake (325) 1 hr.