KARO PEANUT BUTTER PIE

INGREDIENTS:

• 1 cp dark corn syrup
• 1 cp sugar
• 3 eggs
• 1/8 t salt
• 1/2 t vanilla
• 1/3 cp peanut butter
• bottom crust pastry

DIRECTIONS Blend ingredients well. Pour into 9 in pie lined with flaky pie crust. Cover with another pie tin, inverted, and bake in preheated (450) for 10 min. Reduce heat to (350), continue cooking for (40?) 50 min. Remove the cover and bake until a knife inserted shows a firm filling and the pie is slightly crispy.