LEMON SPONGE PIE

INGREDIENTS:

• 2 egg yolks
• 1 lemon juiced and rind grated
• 1 cp. sugar
• 2 T flour
• sm pc butter
• 1 cp. milk
• 2 egg whites
• bottom pie crust

DIRECTIONS Beat yolks, lemon, sugar, flour, and butter together. Add milk. Beat egg whites until stiff. Add to mixture. Bake in a crust. (400) 10 min, Reduce to (350) ? time.