PEANUT BUTTER AND JELLY PIE

INGREDIENTS:

• 3 1/2 cp. cool whip thawed
• 1 graham cracker pie crust
• 1/3 cp. strawberry jam
• 1 cp. COLD milk
• 1/2 cp. chunky peanut butter
• 1 pkg vanilla instant pudding mix

DIRECTIONS Spread cool whip on pie crust. Freeze 10 min. Spread jam. Blend remaining ingredients. Spoon into crust. Freeze 4 hours.