RAISIN PIE

INGREDIENTS:

• 1 1/2 cp seedless raisins
• 1 1/2 cp boiling water
• grated rind & juice of 1 lemon
• 2 T flour
• 1/2 cp sugar
• 1 T butter

DIRECTIONS Cook raisins in boiling water until tender. Mix flour, sugar and butter. Add to raisins. Cook until thick. Add lemon rind and juice. Cool slightly.

Bake between two crusts.