SNICKERS BAR PIE

INGREDIENTS:

• 1 9 in pie crust, unbaked
• 5 (2.07 oz) Snickers bars
• 1/2 cp sugar
• 12 oz cream cheese, softened
• 2 eggs
• 1/3 cp sour cream
• 1/3 cp creamy peanut butter
• 3 T heavy cream
• 2/3 cp chocolate chips

DIRECTIONS Preheat oven to (450) and bake pie crust 5-7 min or until light brown. Remove and cool. Reduce heat to (325). Cut candy bars in half lengthwise, then into 1/4 in pieces. Place over bottom of partially baked crust. In small bowl beat sugar and cream cheese until smooth. Add eggs, 1 at a time, beating well after each addition. Add sour cream and peanut butter, beating until smooth. pour into pie crust, bake 30-40 min until set. Cool completely. Heat cream until warm, stir in chips. Spread over pie. Refrigerate 2-3 hours before serving. Store in fridge.