INGREDIENTS:

• 1 pastry shell (Reg or graham)
• 1 1/2 t flour
• 1 t sugar
• 6 oz nonfat cream cheese
• 2 oz Neufchatel cheese
• 1/4 co vanilla nonfat yogurt
• 2 egg whites
• 1/2 t vanilla
• 1 1/2 cp fresh strawberries halved
• 1/2 cp strawberry jelly

DIR: Combine flour, sugar cream cheese and Neufchatel cheese. Beat until creamy. Beat in yogurt, egg whites and vanilla. Pour into cooked pie shell or graham cracker shell. Bake (325) 25 min or until set. Place strawberries on top. Melt jelly and brush over. Refrigerate 3 hours or overnight. (Cook pie shell (450) 10-12 min. and cool before using)

Courtesy of : B's Cookbook.