CHICKEN AND DUMPLINGS

INGREDIENTS:

• 4 T margarine
• 6 whole chicken legs
• 1 small chopped onion
• 4 T flour
• 1/2 t salt - 1/4 t pepper
• 1 2/3 cp boiling water
• 2 chicken bouillons
• 1/3 cp white wine
• 2 cp milk
• 2 cp BISQUICK
• 1T poppy seed
• 2/3 cp milk

DIRECTIONS Melt butter in large kettle. Brown chicken, remove, add onions, sauté. Add flour. Add salt, pepper, water, bouillons cubes and wine. Bring to a boil. Add milk and chicken. Cook 50 min. Skim off fat. Mix dumplings, cook uncovered 10 min, and covered 10 min. DUMPLINGS. Mix BISQUICK, poppy seed, 2/3 cp milk.