CHICKEN AND VEGETABLE PASTA

INGREDIENTS:

• 1 clove garlic, olive oil
• 1/4 cp chopped onion
• 2 boneless diced chicken breasts
• 4 diced Roma tomatoes
• 1/2 diced zucchini
• mushrooms
• pepper flakes
• 1/4 cp evaporated milk
• fresh basil
• 1/2 lb linguini
• fresh grated Parmesan cheese

DIRECTIONS Sauté garlic and onion in garlic oil. Add chicken breasts, sauté until almost done. Add tomatoes, zucchini, mushrooms and pepper flakes. Cook 20 min or until tomatoes break down. Add evaporated milk and basil, combine. Toss with linguini. Top with cheese.