Chicken cacciatore

Ingredients:

• 2-2 lb chicken parts, preferably legs, thighs, and breasts.
• ¼ cup olive or salad oil
• 2 medium onions, chopped
• 2 green peppers, chopped
• 1 red pepper minced
• 1 clove garlic, minced
• 3 tomatoes, peeled and chopped
• 11/2 cups tomato paste
• 2 tablespoons sour white wine
• 1 ½ teaspoons salt
• 1/8 teaspoon pepper

Cut chicken into serving portions and brown in hot olive oil. Add onions, peppers and garlic and brown lightly. Add vegetable ingredients and simmer ½ hour or until chicken is tender. Mix tomato paste, white wine together with a dash of salt and pepper and pour over chicken, heat thoroughly. Serve.

Serves 6