CHICKEN CASSEROLE

INGREDIENTS:

• 5 lbs chicken
• 1 carrot
• 1 onion
• 4 cp broth
• 2 eggs beaten
• 1 cp flour
• stuffing
• bread crumbs
• butter

DIRECTIONS Stew chicken with carrot and onion. Pick chicken. Make gravy with broth, eggs, and flour. Simmer gravy. Make a stuffing. Layer stuffing, gravy, chicken, gravy. Sprinkle with buttered bread crumbs. Bake (350) 20 min.