Chicken Jambalaya

• 1-1/2 cups diced cooked chicken
• 1 cup cooked rice
• 1-1l2 cup cooked tomatoes
• 1 large onion, chopped
• ½ green pepper, chopped
• ½ cup chopped celery
• 1 teaspoon salt
• 1/8 teaspoon pepper
• buttered bread crumbs

Combine chicken, rice and tomatoes and cook for 10 minutes, add onion, green pepper, celery and seasonings...Turn into baking dish and cover with buttered crumbs. Bake 350 oven for 1 hour.

Serve very hot for 4 persons