CHICKEN VEGETABLE LASAGNA

INGREDIENTS:

• 3 cps mushrooms
• 2 cps chopped onion
• 2 pkg Knorr Swiss Hollandaise sauce
• 1 lb lasagna noodles
• 2 lb chicken cooked/sliced
• 2 cp shredded mozzarella cheese
• 1 cp grated parmesan cheese
• 24 oz asparagus tips
• 1 t dried basil
• 1 t oregano

DIR: Sauté mushrooms and onion until soft. Spread 1/4 sauce on bottom of pan. Layer 1/2 ea noodles, chicken, salt/pepper, mushroom mix, hollandaise, basil, oregano, 1/3 each cheeses and 1/2 vegetables, ending with sauce and cheese. cook (350) 35 min. VARIATION: Broccoli, Spinach or Zucchini.

Note: Excellent with spinach . Make cream sauce for spinach. Then spread Hollandaise sauce over when layering lasagna.

Courtesy of : B's Cookbook.