Green Chili Chicken

• 3 cups boned chicken
• 2 cans diced green chilies 4 oz. Cans)
• 2 cups shredded cheese (cheddar)
• l0 corn tortillas
• l large can cream of chicken soup

In shallow sauce pan heat soup. Dip tortilla in and out of chicken soup; put in two-quart casserole dish, place layer of chicken, chilies, cheese, continue dipping tortillas and layering until casserole is two inches from top of casserole, pour remaining soup, and cheese over, cover and microwave l0 minutes.

Serves 4.