LEMON MARINATED TURKEY

INGREDIENTS:

• 1 poached turkey breast
• 3 tbs fresh lemon juice
• 1 1/2 tsp balsamic vinegar
• 1/2 cp olive oil
• 1 lemon-zest strips only
• 1/3 cp golden raisins-soaked
• boiling water 5 min/drained
• 2 tbs capers drained
• 1 tbs parsley, chopped
• 1 tbs mint chopped
• 3 tbs pine nuts toasted

DIR: Place turkey in shallow dish. In small bowl, wisk juice, vinegar, salt. Pour oil in a stream to emulsify. Stir in zest, raisins and capers. Marinate turkey with dressing, covered, chilled 4 hrs or overnight. To serve, cut on diagonal into 1/4 in slices. Stir parsley and mint into reserved dressing. spoon on turkey, sprinkle with pine nuts.

SEE RECIPE FOR POACHED TURKEY.