INGREDIENTS:

• 1 cp. cubed cooked chicken
• 1 pkg. 9 oz. frozen mixed veg-thawed
• 1 can fat-free Cream of Chicken soup
• 1/2 cp. milk
• 1 egg
• 1 cp. Bisquick lo-fat Baking mix

DIR: Preheat oven to 400 degrees. In 9 in pie plate mix chicken, vegs and soup.

Mix milk, egg and baking mix. Pour over chicken, bake 30 min or until golden

brown. Serves 4