PENN DI POLLO

INGREDIENTS:

• 2 T olive oil
• 1/4 cp zucchini & yellow squash each
• 1/4 cp leeks, sliced
• 1 t chopped garlic
• 4 oz grilled, sliced chicken
• 1/2 cp diced tomatoes
• 12 whole basil leaves
• 1/2 t thyme
• 1/2 cp broccoli florets
• 1/2 cp chicken stock
• 8 oz penne pasta cooked

DIRECTIONS Slice squashes and leeks. Heat oil in sauté pan. Add squashes and leeks, sauté 2 min, add garlic and chicken, cook few more min. Add tomatoes, then basil and thyme. Add broccoli, then chicken stock, and reduce heat. Dip cooked pasta in boiling water; drain well. Add vegetables and 4 t ROMANO CHEESE to pasta. Season with salt and pepper. Serve.