Spaghetti a la Diablo

• 1 –8 oz package spaghetti
• 1 onion, cut fine
• 1 small clove garlic
• 2 tablespoons cooking oil
• 2 ½ cups cooked tomatoes
• salt and pepper
• 1 tablespoon sugar
• dash cayenne pepper
• ½ cup diced cooked chicken
• 1 cup mushrooms, sautéed
• grated cheese

Cook spaghetti in boiling salted water until tender. Drain and place in greased casserole. Sauté onion and garlic in oil until tender but not brown. Add tomatoes, salt, pepper, sugar and cayenne. Heat to boiling, then add chicken and mushrooms and pour over spaghetti. Toss with a fork. Sprinkle with grated cheese and bake in moderate oven (350) until mixture is heated through and cheese is melted.

Serves 6 to 8