ANTIPASTO PASTA SALAD

INGREDIENTS:

• 1 lb uncooked med pasta
• 12 oz roasted red peppers
• rinsed, drained and sliced
• 12 oz marinated artichoke hearts, chop'd
• 1 cp diced provolone cheese
• 1 cp mushrooms, sliced
• 1/2 cp chopped red onion
• 1/3 cp fresh chopped basil
• 2/3 cp low fat Italian dressing
• black pepper
• pepperocini peppers, sliced

DIR: Prepare pasta according to package directions. Combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in large bowl. Rinse pasta with cold water when done. Drain well and add pasta and dressing to bowl. Add black pepper and toss. Cover refrigerate at least 1 hour.

Optional: pepperoni.

Courtesy of : B's Cookbook.