Appetizer artichoke and crab meat salad

INGREDIENTS:

• 1 cup diced cooked artichoke hearts
• 1 cup crab meat
• ½ cup whipped cream
• 1 cup mayonnaise
• 1/2/ cup tomato ketchup
• ½ teaspoon Worcestershire sauce
• salt and pepper

 Mix artichokes and crab meat and chill. Combine cream, mayonnaise, ketchup Worcestershire sauce, salt and pepper. Chill. When ready to serve combine sauce with the artichoke and crab mixture.

Serves 6

May also use cooked shrimp or lobster meat instead of crab meat. Add ¼ cup chopped ripe or green olives.