ARTICHOKE RICE SALAD

INGREDIENTS:

• 1 cp uncooked rice
• 2 cps chicken stock
• 4 green onions chopped
• 1/2 green pepper chopped
• 12 stuffed olives chopped
• 12 oz marinated artichoke
• hearts, drained, reserve liquid
• 1/3 cp mayonnaise
• 3/4 t curry powder
• olives for garnish

DIRECTIONS Cook rice in chicken stock. Let cool. Combine rice with green onions, pepper, olives, and artichokes. Combine reserved marinade juice, mayonnaise and curry powder. Pour over rice mixture and toss. Garnish with sliced olives. Chill before serving