Autumn fruit salad bowl.

INGREDIENTS:

• 1 head romaine
• ½ pineapple, pared and sliced
• 1 grapefruit, peeled and sectioned
• ½ red apple, sliced
• ¼ lb. Red grapes, seeded
• 1 orange, peeled and sectioned
• Whipped cream, or cool whip.

Line salad bowl with romaine. Divide bowl into 4 divisions with half slices of pineapple. Arrange alternate sections of grapefruit and apple slices in one division and place remaining fruits in separate divisions. Fill center with whipped cream or cool whip.